Firestone Walker has taken the recipe for their GABF-medal-winning Flanders-style Kriek beer Kreiky Bones and reimagined it with double the amount of Montmorency cherries. That’s a whole 3.5 pounds of fruit per gallon!

As Master Blender Jim “Sour Jim” Crooks put it, “The Krieky skeleton is now raised to the rafters as buckets of electrified cherry rain down, giving new life to a long-buried relative.”