About This Beer
Side Project fermented and aged a Missouri Wild Ale in their French oak foeder for two whole years. Then they matured it for an additional seven months on Missouri-grown white peaches, allowing it to referment until dry. Finally, they bottle conditioned the brew, giving it a fine, champagne-like carbonation.
Tasting Notes
We anticipate floral and haylike aromas. On the sip, we expect a crisp body blooming with ambrosial peach tones supported by gentle whispers of oaky tannins and barnyard funk.
Crisp
Fruity
Funky
Noteworthy Ingredients
Peach
Oak Foeder
Reviews
4.54
9 Ratings
Synergyst
5.0
Sour lemon and tart peach, develops into sweet peach flesh, barnyard funk, white wine vinegar, and oak. Finish is more tart peach, with a hint of vanilla.
0
kevin4865
4.5
sour
0