About This Beer
To craft this one, the brewers started with a rich Imperial Stout base aged in Willet bourbon barrels. Then they conditioned the beer on French Guiana and Madagascar vanilla beans before finishing it in maple syrup barrels.
Tasting Notes
We haven’t tasted this stunner yet, but we’re anticipating a thick sip coursing with bold notes of crème brûlée, whiskey caramel, and roasty mocha. Hints of oaky spice and maple candy should swirl throughout, further obscuring the 14% ABV, before a bourbon-soaked finish.
Reviews
3.85
5 Ratings
Hughes285
3.5
Kind of disappointing given the normal quality of the brewery.
0
jason5617
4.0
good. lots of maple and vanilla.
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gerard93
3.75
great. thin mouthful
0