About This Beer
To craft this one, the brewers started with a rich Imperial Stout base aged in Willet bourbon barrels. Then they conditioned the beer on French Guiana and Madagascar vanilla beans before finishing it in maple syrup barrels.
Tasting Notes
We haven’t tasted this stunner yet, but we’re anticipating a thick sip coursing with bold notes of crème brûlée, whiskey caramel, and roasty mocha. Hints of oaky spice and maple candy should swirl throughout, further obscuring the 14% ABV, before a bourbon-soaked finish.