About This Beer
The brewers started with a mixed fermentation base softened by malted oats, then they loaded it with two pounds of whole raspberries per gallon and aged it in oak barrels.
Tasting Notes
The result is as elegant as it is refreshing. Bright berry on the sip gives way to tangy citrus zest and a note of rustic lemon grass. A bit of fresh hay cuts through a pop of tart acidity, and it all leads to a long, dynamic finish with lingering notes of tangy lemon-lime and even more berry.
Fruity
Tart
Funky
Noteworthy Ingredients
Raspberry
Oats
Oak Barrels