A Note on This Beer
I love traditional Belgian brews. Love ‘em! But they’re always missing one of my all-time favorite things: massive quantities of ultra-juicy American hops.
Not anymore! The brewers at Oregon’s Monkless Belgian Ales are finally combining two of my most beloved beer styles with Hazy Day in Brussels! At first glance, you might think this sunbeam-hued pour is a New England-style juicebomb, but you’d only be half right.
Hazy Day starts as a traditional Tripel-Style Ale, brewed with classic Belgian malts and yeast to make for a crushably smooth body. Then, the brewery emboldens this beauty with a double dry-hopping of Citra, El Dorado, and Mandarina Bavaria Hops!
The hops bring bright layers of tangerine and a crisp, dry, piney finish — nicely refreshing on a warm day!
This probably isn’t the first hazy beer you’ve tried. Heck, if you’re anything like me, it might not even be the first Hazy you’ve enjoyed TODAY. But it’s almost certainly the first time you’ve had the chance to sample a Hazy Belgian Tripel with American hops!
Monkless is the 2020 GABF Mid-Size Brewpub of the Year!!
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Tavour strictly supports independent beer. Monkless Belgian Ales is certified independent by the Brewers Association