Imperial Stout - Double Barrel
Kros Strain Brewing
La Vista, NE
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About This Beer
The KS crew began by aging a fudgy Imperial Stout base for 21 months in a blend of bourbon barrels. Then they finished it with seven months in Bardstown Bourbon casks that previously held red wine.
Tasting Notes
You can expect luxuriant dark chocolate notes accentuated by shades of raisin and caramel. Cherry, plum, and oaky vanilla nuances ought to amplify the richness of each smooth, inky sip as they mingle with the deep, cocoa-y base.
Sweet
Rich
Barrel Aged
Boozy
Fudgy
Noteworthy Ingredients
Bourbon Barrels
Red Wine Barrels
Reviews
4.48
13 Ratings
Jdub
4.75
man drinking this bad boy is like yard work, kicks yer butt yet extremely satisfying… every sip is slippery oil on the tongue 👅 Not at all crushable,it crushes u
0
Mattd5454
4.5
Very good stout. Complex and balanced. The wine barrels definitely change the finish. Good stuff.
0
todd975
4.5
thick, fudgy chocolate, bourbon, toasted oak, some wine barrel
0
carey86
4.0
thick, dry, syrupy. low carbonation. good barrel presence.
0
larry970
3.75
good but not as good as the double BW
0