The first time I saw someone dunk a donut into their cup of coffee, the rules of time and space bent in on themselves, leaving behind a portal to the next dimension of donut deliciousness.

Streetside has crossed the baked goods rubicon once again with Interstate Pastry Fight Imperial Stout, unlocking the next scrumptious plane of fudgy, drinkable dunking.

The Streetside crew opened this gate with the help of Barrel House and Evan’s Bakery. Each smooth sip folds swirls of milk chocolate into ribbons of vanilla cream until the blend is extradimensional. The result is a balance of silky sweetness that tastes like freshly baked chocolate donuts dunked into a Stout.

Streetside says this is the ‘donutiest’ brew they could make. And while ‘donutiest’ isn't in the dictionary, it might be the only word you can muster after your body warms to this Imperial Pastry Stout’s 10.3% ABV.

We’ve all dunked a donut or two, now watch and learn as Interstate Pastry Fight takes the pastry out of your hand and puts it into the can.