Italian Pils
Charles Towne Fermentory
Charleston, SC
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About This Beer
For an authentic take on an Italian Pilsner, the South Carolina crew imported all the key ingredients –– 100% Eraclea Malt grown near the Adriatic Sea, earthy Czech Saaz Hops, and white wine-like Hallertau Blanc Hops.
Tasting Notes
Each pour brims with floral and lemongrass aromas, flowing into whispers of bread crust, grapefruit, and gooseberry on the tongue. Very mild hop bitterness helps keep the Pilsner crisp, dry, and refreshing throughout.
Noteworthy Ingredients
Reviews
3.89
127 Ratings
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