Today’s 2020 GABF gold-medal-winning Japanese Rice Lager is the beer to try this spring. It’s a delightful blend of delicious flavors and expert craftsmanship.

Oregon’s pFriem infused ingenuity with classic methods in this exemplary light style. Made with Jasmine rice and using traditional Japanese brewing techniques, the beer pours with a lovely, frothy snow for a head. 

Elegant floral aromas from Perle, Saaz, and Celeia Hops bring joy with the beginning of every sip. Lager malts come through right away, adding bready flavors with a pleasant dryness, supplemented by the complements of rice, which also add a hint of plum and shiso on the backend.

The hops and rice also blend together to create a unique umami flavor you won’t get in most Lagers! This Oregonian craft may be made in the traditional method, but it carries with it a great deal of innovation and, most importantly, bright springtime flavors that match with the coming sunshine.

Dangerously smooth and supremely tasty, this lovely Lager is perfect for Tavour members hoping to stock up on a highly touted brew in the light beer game. Just in time for the transition into the sunny season ahead!

Tavour strictly supports independent beer. pFriem Family Brewers is certified independent by the Brewers Association