A Note on This Beer
The truth: there’s no better cake than a rich, chocolate sponge doused in vanilla-cream cheese frosting.
Sure, there are probably sweet-tooths out there who disagree. But, if they got a sip of today’s ooey-gooey King Cake Pastry Stout, they’d know just how true the above statement is.
This 8% ABV sipper is like a gourmet chocolate cake, layered with tangy, homemade cream cheese frosting, and drizzled all over with warm caramel. Undertones of coffee and vanilla amp up each sip to delicious sensory overload.
With all its sweet, roasty opulence, it’s obvious that the brewers at Ingenious conditioned this chocolatey Imperial Stout base on heaps of vanilla beans, cinnamon, and cream cheese.
From one sweets-fiend to another, I recommend you load up on some extra cans, because this brew’s mesmerizing, mocha-coated aromas are so enticing it’s hard to stop indulging once you’ve already started!
*Houstonia Magazine calls Ingenious “the most adventurous brewery in the Houston area,” and credits them as major players in making the city a beer destination!
*For anyone unfamiliar with traditional King Cake, it’s a classic dessert made during Mardi Gras! It includes a “fève” (a small figurine), hidden inside. Whoever finds the figurine in their slice wins an even bigger prize!
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