About This Beer
The team took a spontaneously-fermented, Lambic-style Appalachian Ale and conditioned it with sweet cherries from their buddies at Ayers Orchard, just up the way in Cana, Virginia.
Tasting Notes
The super fresh stone fruit ought to add layers of jammy nuances to the earthy tones of the base brew, balancing tart with sweet for a complex taste of the local terroir. We anticipate mild nuances of hay fields, rising bread dough, and a dash of lemon zest underneath splashes of bright juice.
Complex
Fruity
Tart
Funky
Noteworthy Ingredients
Cherry
Wild Yeast
Reviews
4.7
5 Ratings