We have less than 30 cases of today’s fancy, barrel-aged, mixed-fermentation Farmhouse Ale made with cherry juice and Leon Millot grapes!

• Saison and Wild Ale fans will be extra stoked because it comes from the newest Farmhouse Ale specialists to join us at Tavour, Maine’s Oxbow Brewing. 

• Hop Culture raves about how Oxbow have established themselves as one of the most highly regarded and well-respected producers [of Farmhouse Ales] not just in the state, but their whole region!”

• Craft beer seldom sees Leon Millot wine grapes. WorldsBestWines.eu describes them as earthy, purple fruits, with woody, chocolatey, and barny notes. 

If you’re a Farmhouse fan like us, the barny part is what really gets the motor running — we crave the funk, and this brew delivers! 

And, even if you’ve had the pleasure of tasting a rare Leon Millot-infused Farmhouse Ale before, we’ll bet you haven’t had one that the brewers also blend with cherry juice. Oaky, fruited, vinous, and funky — Kriekalore 2019 is one of the most complex Krieks we’ve tried. 

Tasting it with a friend makes for a wonderful conversation starter. Careful, it can spiral into an in-depth discussion of the endless flavors that unravel as you sip your way to the bottom of the bottle.