About This Beer
The GABF multi-medalists at pFriem masterfully craft La Mûre by blending old world Lambic techniques and mountains of local berries.
The legendary Oregonian brewers started by mixing beers aged one and two years in white wine barrels. Then they loaded the blend with 1,500 pounds of black cap raspberries and 500 additional pounds of marionberries.
Tasting Notes
A delightfully tart opening segues into deeply jammy pie notes that surge through a Merlot-like body. Hints of funky farmhouse character accented by earthy whispers of cedar and rose follow, leading into a lingering white pepper finish.
Noteworthy Ingredients
Reviews
4.02
200 Ratings
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