Le Roar Grrrz - Cassis
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About This Beer
Bullfrog started with a Wild Ale spontaneously fermented in oak and aged upwards of four years! Then, they blended Ales matured anywhere from one to four years and aged it on black currants for an additional six months. Next, they bottle conditioned the brew with Belgian candi sugar for a crisp, effervescent body before finally cellaring Le Roar Grrrz Cassis for twenty months. That’s a total process time just shy of six years!
Incredibly deep and complex, every effervescent quaff carries notes of soft, farmhouse tang, sweet stone fruit, earthy red wine, bright oak, refreshing lemon tartness and a dry, tannic finish.
Tart Blended Funky Oaky Tannic
Oak Black Currant
dry sour and has a bite
Holy moly. Just about a perfect balance of sweet, sour, fruit, and funk.
solid barrel aged sour
too good, much like the duchess!
dry, sour, and fruity
tart and dry, fruity and deep.
def tastes like wine very tart but sweet but amazing I love it very smooth lightly carbonated
Bordeaux red wine nose of black currant, old wood, barnyard funk. Taste adds barrel flavors of vanilla and chocolate. Initial acidity mellows to semi-dry finish. Primo!