Le Roar Grrrz Plum
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About This Beer
Bullfrog started with a Wild Ale spontaneously fermented in oak and aged upwards of four years! Then, they blended Ales matured anywhere from one to four years and aged the blend on plums for an additional six months. Next, they bottle conditioned the brew with Belgian candi sugar for a crisp, effervescent body before finally cellaring Le Roar Grrrz Plum for twenty months, for a total process time just shy of six years!
Incredibly deep and complex, every effervescent quaff carries notes of soft, farmhouse tang, sweet stone fruit, bright oak, refreshing lemon tartness and a dry, tannic finish.
Sweet Tart Funky Oaky Tannic
Oak Wild Yeast Plum Belgian Candi Sugar
Crisp, not too tart, and a deep plum/stone fruit flavor.
fairly tart and sour. the plum wasnt really present, but you could find it if you looled. plenty of citrus. overall solid experience.
little tart, kinda hard to taste the plum but overall pretty good
is it a beer or a wine or a cider? I love the sour and very smooth on the back end. I’m thoroughly enjoying this bottle!
refreshing medium plum depth with sour brightness
fruity, dry, quite tasty