To create this special brew, the Abnormal team joined forces with their friends at Pulpit Rock. Together, they took that quartet of rare Wild Turkey Diamond barrels and filled them with a silky base Stout, allowing it to age for a whopping three years! Then they added lightly roasted cacao nibs, Tahitian vanilla, and toasted pecans. A dose of marshmallow makes for a rich, creamy mouthfeel, while a touch of lactose smooths out the finish.