Lone Buffalo BA Stout: Cinnamon Vanilla Maple Syrup Barrels
Wild Leap Brew Co.
La Grange, GA
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About This Beer
The buckaroos at Wild Leap took a roasty, chocolatey American Stout and aged it in a single cinnamon vanilla maple syrup whiskey barrel for 30 months. That’s two and a half years spent absorbing sweet, woody, spiced decadence and top shelf booze!
Tasting Notes
A herd of rich nuances stampede out of the bottle in inky waves. In each beefy sip, dark chocolate-covered raisin tones gallop alongside notes of whiskey caramel, barrel char, and breakfast syrup. Earthy spice and a hint of oaky tannins rise at the tail end, followed by lingering silky vanilla.
Roasty
Sweet
Rich
Barrel Aged
Boozy
Noteworthy Ingredients
Whiskey Barrels
Vanilla
Cinnamon
Maple Syrup
Reviews
4.19
24 Ratings