Maple Whiskey Barrel-Aged B.O.R.I.S. The Crusher
Hoppin' Frog Brewery
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About This Beer
What do you get when you take a GABF Gold Medal-winning Stout and age it in maple syrup-coated whiskey barrels? Today’s Maple Whiskey Barrel-Aged B.O.R.I.S. The Crusher Oatmeal Imperial Stout!
You can anticipate hints of oaky vanilla and maple-kissed Kentucky bourbon swimming through the pour while whispers of sticky molasses, dark cherry, and ripe, juicy plum disguise its belly-warming 9.4% ABV.
Maple Syrup Barrels
Keeper, need to put a few more in my stock
Very smooth, light maple, a lot of barrel!
Oatmeal nose, whiskey palate, coffee/sweet finish
I enjoyed this. If it says maple and whiskey I’m pretty sure I’m going to like it.
Lots of maple and barrel, such a good beer that goes overlooked
Quite boozy like all hoppin frog beers. Dark, not thick. More oatmeal than maple.
Smooth and perfectly balanced. Loved this one.
Solid stout, but not enough barrel character to offset the extreme roast flavor
no maple to be found. tastes like a solid barrel aged RIS