Even if you’re the most hardcore craft fan you know, there’s a good chance you haven’t tasted a Meerts beer. Only a small handful of blenderies (or breweries) in the world make this Sour style! 

A Meerts is similar to a Lambic, born from spontaneous fermentation. But, the supremely sippable Meerts stands out because it’s lighter in body and a little less carbonated, with fresh, complex flavors that merge citrus and funk. 

And, thanks to Funk Factory Geuzeria, today’s your chance to get your hands on this rare style.

This Midwest blendery makes a lot of different takes on the style, but today’s Meerts is the one that launched them all. It starts with a base of Pilsner Malt, raw wheat, and Saaz Hops for a cleanly smooth body mingled with earthy spice. Meerts is then fermented in French oak foeders with wild yeast prior to bottle conditioning. 

You’ll find a delicate balance between lemon tartness and rustic earthiness dancing within each golden yellow sip. A whisper of oak adds complexity, but still allows the brew to maintain its easygoing effervescence. 

But, you’ll have to grab it quick. Funk Factory focuses entirely on Wild and Sour styles, and they keep their batches small, for precision. Only very lucky Midwesterners usually get a taste.

*Funk Factory Geuzeria is one of the highest-rated microbreweries in the Midwest on UT!