The best thing about Pastry Stouts is that they’re a two-for-one-deal: beer + dessert!

And the masters of Texas Pastry Stouts at 903 always deliver the sweetest treats for your buck. Their addiction to loading their Pastry Stouts with hundreds of pounds of real baked goods got them a spot as Eater’s #1 Essential Dallas Brewery.

So what’s on the menu today? An ooey-gooey, chocolate-fudgy, boozy mud pie!

They brew Mississippi Mud Stout with loads of chocolate, real pecans, marshmallows, and smooth vanilla for extra sweet n’ silky sips. It’s like the crew stuffed each can with a fudgy slice of nutty brownie crust, slathered in whipped marshmallow icing!

Flavors of chocolate pudding, chopped pecans, and sticky, gooey marshmallow sweetness meld together in each creamy sip. All the while, the mild roastiness of the Stout base balances against the richness, keeping the 12% ABV brew from becoming cloying.

There’s no need to decide between dessert and an after-dinner drink when you’ve got a stack of Mississippi Mud stowed away. Just crack open this decadent delight and dig in! 

Rated 4.06 on Untappd

Tavour strictly supports independent beer. 903 Brewers is certified independent by the Brewers Association