New Image set out to explore the caramelly continuum from Doppelbock to Barleywine and came up with today's banger.

Nacht-Tober has the bold complexity of the stronger style paired with the drinkability of the Doppel. They're calling it a “Doppel Oktoberfest, aka Munichwine,” and this beauty began with a rich base of long-boiled Colorado-grown Troubadours Blue malt. The crew hopped it with a dash of Hallertau Mittelfrüh for balancing noble nuances and fermented it cold for six weeks.