About This Beer
To make it, they crafted a velvety base with plenty of oats and let it ferment and age in oak foeders. Then they finished it on toasted almonds, Madagascar vanilla beans, and coconut milk.
Tasting Notes
otes of roasty malts collide with creamy coconut and subtle hints of marzipan. A light kiss of oaky vanilla expertly accentuates the rich flavors upfront. And with an approachable ABV for the style, you can enjoy it all night long!
Noteworthy Ingredients
Reviews
3.91
104 Ratings
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