Hints of molasses and coffee drift through the sip, with notes of tiramisu following behind. A touch of bitterness on the end keeps the brew balanced, and if you let it linger on the palate, mysterious flavors of anise, toffee, and date slowly unfurl.

The brewers added plenty of oats to the mash and fermented in a foeder, so it’s all wrapped in a package so smooth you might find yourself sipping it slowly while staring across the fjords and quietly contemplating life. Or at least that’s how it will make you feel.