Over the past 10 years, the crew at Copper Kettle have been at the peak of the Rocky Mountain craft scene. We’re talking multiple GABF Gold medals, features on USA Today, and much more!

To celebrate a decade of brewing, the Denver team crafted today’s 10th anniversary Imperial Sour by barrel aging the brew in both Tequila AND Bourbon barrels!

The result is a complex swirl of thought-provoking, sweet and smoky flavors bound to scintillate the senses. Cherry aromas take hold at the start of every sip, before the palate gets a quick splash of stone fruit notes. The barrels bounce back and forth from there, with the charred oak and deep sweet of the bourbon blending with lightly smoky agave flavors from the tequila barrel.

It’s like taking a swig of a boozy, multi-spirited cocktail at the end of a great night. The tart and deliciously complex nightcap keeps you guessing in taste bud-tantalizing bliss, pondering what great things await your near future.

Copper Kettle keeps crafting hit after hit, even after 10 years of brewing. Come see what it’s all about in this 8% ABV Imperial Sour!

Tavour strictly supports independent beer. Copper Kettle Brewing Company is certified independent by the Brewers Association