Every summer, Kent Falls Brewing Co. invites locals to join in a fresh hop harvest festival at their Connecticut farm and tasting room. They roast a pig, host a live bluegrass band, and join together to celebrate the start of the fresh hop season! 

Best of all, they use that harvest to craft their annual Campland table beer — a highly-anticipated Farmhouse Ale made in collaboration with a special guest brewery! 

To craft Campland (2019), Kent Falls teamed up with the highly-regarded crew at Allagash Brewing, who brought along Maine-grown wheat and oak barrels from their 4+ UT-rated Coolship series. 

The two teams concocted a recipe for Sour success:

1. Stir in 100 lbs of fresh-picked Brewer’s Gold and Chinook Hops
2. Sprinkle in a smidge of coriander
3. Add KFB’s house mixed culture 
4. Cellar carefully for a year…
5. Finally, you’ve got the first-ever oak-aged Campland, with even more funky-tart complexity! 

If you can’t make the trek to the harvest fest, this is your chance to get a taste of the brewers’ magic. Crack open a bottle with your circle and join Kent Falls in celebrating agriculture, friendship, and — of course — good beer. 

Thrillist.com named Kent Falls the Best Craft Brewery in Connecticut!

Allagash Brewing is a 4-time gold medal winner at the GABF!

Tavour strictly supports independent beer. Allagash Brewing Company is certified independent by the Brewers Association