About This Beer
The brewers paired up with their friends at Home Place Beer in nearby Burnsville. Together, they crafted a mashbill with locally sourced barley and specialty grains for a jet-black brew. Then they steeped the beer on white oak harvested right from their very own Whippoorwill Farm property!
Tasting Notes
The brew flows with flavors of roasted hazelnuts, espresso, baker’s chocolate, and fruit leather. The oak adds distinctive notes of smooth vanilla and soft, woody tannins.
Noteworthy Ingredients
Reviews
3.8
110 Ratings
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