Sig collaborated with their pals at Linc Malt to feature a blend of locally-grown specialty malts that includes “a hefty dose of triticale.” The wheat/ rye cross adds a nutty sweetness and mellow earthy tone, and with a 24-hour boil, gives the brew the kind of full body you expect in a Barleywine. 

After fermentation, the team aged it for 24 months in just two Elijah Craig barrels — one from their 18 Year Bourbon and another from their Double Oaked Bourbon. Finally, they hand bottled it all and conditioned the super-limited stash for two months.