I’m on cloud 9 sippin’ today’s coffee and chocolate Imperial Pastry Stout. Imagine Nation brewed it to taste like a decadent cappuccino mousse trifle!

And, with its 9.9% ABV warmth, this treat is a level up from any coffee confection!

The brewers layered this mocha Stout like a Michelin-rated pastry chef would her finest tiramisu. First, they crafted it with Maris Otter and 7 different specialty malts for an opulently roasty, caramelized base. Then, they swirled in a dollop of milk sugar to capture that mousse-like whipped creaminess!

The finishing flourishes make this dark beauty truly dessert-worthy. Imagine Nation conditioned the base on rich, dark chocolatey cacao from their artisanal chocolatier friends at Posh Chocolat, single origin Colombian coffee beans from local roasters Drum Coffee, and real, grade-A Madagascar vanilla!

The next time you’re contemplating what sounds best — chocolate, coffee, or a brew — you could just pull out your stash of Oh Sweet Kombi - Nation Elation. There’s no need to choose JUST ONE indulgence when you have all three in this dreamy chocolate and cappuccino dessert!

With Tavour, it's easy to beer it forward! Just head over to Tavour.com/gifts to send a gift box or gift card to the craft beer lover in your life. Cheers!