For this third entry in their On & On collaboration, the Revolution legends teamed up with friends at Half Acre Beer Co and crafted this “deconstructed Stout.” They started by barrel aging two separate bases, allowing them to develop at different speeds and intensities. The first was sumptuously sweet, almost like Barleywine, with more sugars to oxidize as it matures. The second was far roastier, bringing bitter balance when the two components were combined into one opulent brew.