Some brewers make Pastry Stouts with the same ingredients a baker would use to make the actual dessert. 

When the confectionary geniuses at Main & Mill brew a Pastry Stout, they put the whole (already baked-to-perfection) dessert into the brew! 

Like today’s Pastry Daze Cinnamon Roll. The brewers crafted it using real cinnamon rolls from their favorite local bakery/cafe, The Corner Cup. 

Main & Mill didn’t stop there. They added a blend of high-end Saigon and Indonesian cinnamon, Madagascar vanilla beans, creamy lactose, and a few scoops of raisins  — just enough to add a kiss of sweetness without bringing any raisin flavor into the mix. 

The sip starts off with the sweetly spiced, ooey-gooey flavors of biting into a freshly baked cinnamon roll, and you even pick up that vanilla icing character as you swallow — it’s brilliant!

Some people will brave the mall to get their Cinnabon fix. Not us beer geeks. We like our cinnamon rolls to be chuggable and spiked with a little booze!

Sauce Magazine lauds Main & Mill as one of the Best-Kept Secrets in St. Louis Beer. And, they don’t even brew within city limits!

With Tavour, it's easy to beer it forward! Just head over to Tavour.com/gifts to send a gift box or gift card to the craft beer lover in your life. Cheers!