The brewers at Main and Mill created today’s Peaches Sour Ale with 1,100 pounds of fruit for a tiny, 160 case batch. 

That works out to over a third of a pound of peaches in every single can! Each sip is like a spoonful of homemade peach preserves bathing your taste buds in stone-fruity deliciousness. 

And, this peach parade doesn’t stop there — it’s amped-up to milkshake levels of decadence with a dose of vanilla and a touch of lactose, so it finishes creamy smooth. 

If you want some, you have two choices: either trek out to Festus, Missouri for a visit to Main and Mill’s rustic brick taproom, or pick up your cans right here. This exclusive, small-batch Sour Ale isn’t available anywhere else! 

Most of these cans will be snatched up by Main & Mill’s exclusive Mug Club, and whatever is left won’t last long.

If you want access to this VIP peach party, you’re going to have to move fast.

Sauce Magazine called Main & Mill “one of the best kept secrets in St. Louis Beer!”