A Note on This Beer
There are a few things Northwesterners can depend on, every summer:
- Oregon-grown peaches are so juicy that they drip down your chin when you bite into them.
- pFriem, the team that The Beer Connoisseur named “Best Brewery of All Time,” gets first-dibs on some of the tastiest heirloom peaches in their area.
- The brewery uses their award-winning barrel-aging program to develop these locally-grown, succulent stone fruits into delicious Sour Ales — like today’s Peche (2020).
Choice heirloom peaches plus pFriem’s year-old Lambic-inspired Ale equals a delicately funky brew gushing with bright acidity, nutty undertones, and a tangy finish.
It takes eight additional months of aging after blending in the fruit before this brew is ready to delight your palate — one taste and you’ll understand why it’s well worth the wait.
Tavour strictly supports independent beer. pFriem Family Brewers is certified independent by the Brewers Association
Reviews
4.02
4.0
Pretty damn tasty. Perfectly sour.
5.0
Delicious
2.5
Tastes like apple cider vinegar
5.0
Perfect balance of sweet and sour, light drinking summer funk.
2.0
Quite disappointed in this 1. Couldn't taste any peach. Just felt like a flavorless sour beer.
5.0
Fantastic. Slightly tart, but smooth. Sooooo good.
4.0
Good
5.0
Very similar to a farmhouse style. Deliciously complex and funky with the barrel aged smoothness.
5.0
Fairly sour, slightly sweet. Awesome
5.0
The absolute perfect balance between tangy, funk, sweet, and oak. Honestly, just a masterpiece.
5.0
Perfect balance of sweet and tangy. With a semi thick texture that goes down smoothly.
1.0
Tasted like vinegar, had to pour out
3.25
Good but not my jam
4.25
Woah, that is a fine-ass peach lambic. Incredibly lush, soft, effervescent, balanced — slightly tart, slightly sweet, slightly wild.
2.75
All sour and no peach
4.0
Love peach sours
4.25
I gave it a 4.4 on untapped. Tastes like peach rings