pFriem Family Brewers
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A Note on This Beer
There are a few things Northwesterners can depend on, every summer:
- Oregon-grown peaches are so juicy that they drip down your chin when you bite into them.
- pFriem, the team that The Beer Connoisseur named “Best Brewery of All Time,” gets first-dibs on some of the tastiest heirloom peaches in their area.
- The brewery uses their award-winning barrel-aging program to develop these locally-grown, succulent stone fruits into delicious Sour Ales — like today’s Peche (2020).
Choice heirloom peaches plus pFriem’s year-old Lambic-inspired Ale equals a delicately funky brew gushing with bright acidity, nutty undertones, and a tangy finish.
It takes eight additional months of aging after blending in the fruit before this brew is ready to delight your palate — one taste and you’ll understand why it’s well worth the wait.
Tavour strictly supports independent beer. pFriem Family Brewers is certified independent by the Brewers Association