Better buckle up, buckaroo.

Today’s 4.14 UT-rated Pop’t Art Flanders Red Ale is what one fan calls “a rollercoaster of flavor perfection from the very first sip!”

And normally to get in on this ride of tart cherries and juicy ripe blueberries, you’d have to travel all the way down to The Rare Barrel’s California taproom. But not you, you lucky dog!

You’ve got the VIP-pass that’s even better than jumping to the front of Disneyland’s lines. Because instead of some silly teacup twirl, you get to go on a delicious whirl of boozy tartness that few others in the country have a chance to experience.

The excitement of opening today’s bottles is akin to the first drop on an insanely high rollercoaster, making your stomach jump into your chest while you grin like an adrenaline junkie.

To craft today’s pour, the GABF award-winning brewers at The Rare Barrel age their Red Sour in oak-barrels and then blend it with crazy amounts of real fruit! Jammy boysenberries, sweet blueberries, and fresh-picked cherries all roll across the palate at high-speed. Hints of marmalade and lemon preserves round out each intensely bright taste with wildly delicious Sour tartness.

Score today’s Pop’t Art and take your palate on an unforgettable ride! Just don’t forget to sit down and buckle up, because this journey is full of flavor-packed twists.

Rated 4.14 on Untappd

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