Red Velvet Cake Pastry Stout
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About This Beer
The UA crew started with a smooth, chocolatey base before layering it with cocoa nibs for a rich, cakey flavor, while coconut gives the impression of cream cheese frosting. They even added a hint of beet juice to get that signature red velvet color. And with an untraceable 11.7% ABV, this cake is boozy!
Cascades of cocoa and creme anglaise course through every sweet, silky quaff. It’s so deliciously like its namesake, you might swear Untitled Art found a way to liquify and can the real thing.