Imagine Nation says that the “mud pie” is a favorite Montana dessert that’s piled in chocolate and cream. 

That sounds delicious, but I’m not sure I could stick with just plain ol’ chocolate and cream after tasting the brewery’s amped-up, cookie and marshmallow-topped rendition. Remember! Remember! Double Pastry Stout is next level decadent, and it comes wrapped in a whopping 10% ABV!

They crafted this satin-like boozebomb with four different kinds of specialty dark malts for supreme depth and chocolatey richness. And, that’s not even the most luscious factor.

The brewers topped this silky delicacy with “loads of Oreo cookies and marshmallows,” then conditioned it on organic cacao, Tahitian vanilla, and espresso beans! 

It’s a boozy cake of a beer that you might just need a fork for. 

Everyone else can keep their traditional pastries this season — get in on our mere 15 cases today, and your dessert menu will launch to tasty new heights with this mud pie-inspired innovation!  

*Travel blog The Atlas Heart calls Imagine Nation “The best brewery in Missoula of all time!”