Cider fans will tell you, you don’t know your cider until you’ve tried it from Vermont. And Vermont cider lovers will insist that you don’t know the dry and fruity elixir their home state is known for until you’ve tasted the brews from Shacksbury. 

You experience the farm freshness in Shacksbury’s brews. Because instead of sulfites they work with native yeast and old school bottle conditioning like “methode ancestrale” or “methode champenoise” to create an elegant cider character you’ll rarely encounter. 

Today’s Dry Vermont Rosé Cider is extra limited and there are less than 480 cans available at Tavour! 

Rosé Cider is crafted with crisp Vermont apples and aged on Marquette grape skins. The result is a dry, sophisticated, vinous cider with notes of Honey Crisp, cranberry, and pink wine.

If you love Vermont-Style cider this is one not to miss, and if you haven’t tried it then you’re in for quite the introduction!