About This Beer
For this variant of their beloved Coco Van, the Hubbard’s Cave crew loaded their cocoay base into South American rum barrels. Then they conditioned it on coconut and vanilla, giving it all a lush, tropical accent.
Tasting Notes
Decadent cocoa careens into silky coconut and rich brown sugar on every velvety quaff. It’s like a dark chocolate truffle with a rum-soaked coconut cream center.
Rich
Barrel Aged
Decadent
Oaky
Noteworthy Ingredients
Vanilla
Coconut
Rum Barrels