Casey Brewing & Blending
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About This Beer
The brew undergoes a rustic, primary fermentation in custom-made open oak barrels before it’s transferred to new barrels for aging and flavor development.
The resulting Saison is tart, dry, citrusy, effervescent, and oh-so-worth sharing. Pop your bottle right away to celebrate the onset of fall — or add it to your cellar and save it to show off to your friends!
This wild-fermented, oak barrel-aged Saison is tart, dry, citrusy, and effervescent.
Tart Citrusy Dry
Brettanomyces Saison Yeast
Lightly tart and fruity, a perfect balance of woody oak and white grape, raisin and lemongrass. Always amazing, Casey improves on the new standard every time.
wasn’t a fan, too bitter and almost had that thick milkshake ipa consistency
perfect summer saison