About This Beer
The brewers crafted Saule using the solera method, blending younger ales with beer from the brewery’s beginnings, all the way back in 2008. There are no shortcuts with this technique -- solera takes time, care, attention, and serious patience, and it delivers an unrivaled layered depth.
Tasting Notes
A deep mahogany pour releases aromas of dried apricots and hazelnuts, leading to notes of fresh figs and deep caramel with hints of dark chocolate. The exquisite bourbon barrels bring a touch of tannic oak and vanilla, before giving way to a lingering finish kissed with whiskey.
Reviews
4.21
29 Ratings
nick885
4.5
Solera style anniversary old ale from one of the best doing it right now out of Cali!
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