About This Beer
To craft this showstopper, Anchorage and Horus started with a Triple Oaked Imperial Stout from Horus aged 28 months in Amburana, soaking the base in woody notes of cinnamon and coconut. Then they blended it with an Anchorage Triple Oaked Black Barleywine aged 25 months in a mix of Buffalo Trace, 18-yr Knob Creek, and 1792 Calumet Farms bourbon barrels. And they finished the blend on toasted coconut to accentuate the Amburana.
Tasting Notes
Decadent whiskey toffee, sticky date, and vanilla oak notes course in every chewy sip. It's like a sumptuous, cinnamon-y bread pudding drizzled in caramel and soaked in bourbon — all hiding a 15% ABV!
Thick
Rich
Barrel Aged
Smooth
Decadent
Oaky
Noteworthy Ingredients
Bourbon Barrels
Coconut
Amburana Barrel
Reviews
4.56
17 Ratings
MattBarleyWiner
4.5
very very
great
0
tom12356
4.5
Wonderfully complex. A thick, boozy, cinnamony mounds bar in a bottle.
0
jtwallen
4.5
Oaky AF. Coconut and hints of that classic Amburana (Honey Graham Cracker). Very Complex.
0
rodeo720
4.0
Boozy, Alcoholic
0