About This Beer
Before trying today’s tangy Midwest Fruit Tart, I’d never even heard of Obsidian blackberries. Turns out it’s a rare, flavor-packed variety that was first introduced in 2005!
In berry years, that’s basically brand-spankin’ new!
Tasting Notes
The brewers captured the essence of this bold berry, creating gushing rivers of fruit flavor that splash through their sour base beer. Bold berry aromas lead to a puckering pop on the sip that fades into a sweeter, pie-like note. A touch of bitterness balances the finish.
Fruity
Tart
Tangy
Noteworthy Ingredients
Blackberry
Reviews
4.17
67 Ratings
mark6646
3.75
tart and dry. feels like drinking
wine
1
addison102
4.0
A tangy berry filled delicious sip
0
devin1130
4.75
Was incredibly flavorful and easy to drink. I was expecting it to have that alcohol taste that you get with strong drink but it didn’t have that. would definitely drink again
0
casmturn
4.0
puckering sour and good berry fruit taste. good sour
0
austin3307
4.0
good sour
0
bobby783
3.75
Sour and fruity, very berry forward. I'm not really into sours but this was not bad.
0