How do you brew a boozy 4.32 UT-rated nightcap that doubles as a decadent, maple-infused dessert? 

Just ask the brewers at Evil Twin about the secret to their mouthwatering Some People are Immune to Good Advice Maple Bourbon Barrel Aged Imperial Stout!  

Step One: Snag some Bourbon Barrel-Aged maple syrup from friends at BLiS, a sustainably-sourced, gourmet sauce company in Michigan. 

Step Two: Pour a Double Oatmeal Stout into the very same barrels that housed the syrup. Drizzle loads of that maple richness back into the barrels to age with the brew.  

Step Three: Bottle it up, share it with craft fans, and enjoy all the praise raining in from Stout lovers across the country about this 10.7% ABV sweet treat.

• “If you love coffee or chocolate, you’ll love this boozy Barrel Stout.” @Ivonne N. 
• “One of the best bourbon barrel-aged [Imperial Stouts] that I’ve ever had.” @Danny C. 
• “Boozy and delicious! What’s not to love?” @Kevin F. 

*After years of nomadic brewing, Evil Twin finally settled down into a brick-and-mortar building in NYC. Hop Culture anointed them one of the Ten Best New Breweries of 2019!