The folks at Oliphant aren’t afraid to get bold with their beers, and they brewed this cup with plenty of gumption! Hefty coffee additions added post-fermentation create a sensational, toasty espresso notes that swirl through each sip. The honey and light caramel nuances of the Golden Ale base shine through, tempered by a light creaminess. Some toffee on the back end lingers on the tongue after you’re finished, making this an easy-sipping delight perfect for pairing with Saturday brunch.