One time when I was a kid, my neighbor brought over a handful of plums from his backyard tree. Each bite was so sweet, so perfectly ripe and incredibly succulent, I immediately ate as many as I could and didn’t share a single one with my brother.

I’ve been chasing that stone-fruit high ever since — and I think I finally found my sweet orchard unicorn in today’s plum-loaded Fruit Tart, Stabbur Stones by Cincinnati’s Urban Artifact!

These Fruited Sour experts satisfy all the plum cravings of my youth by adding literal tons of fresh yellow and green Spanish plums to each batch. To be specific, that’s over 3 lbs of plums in every gallon! 

The fruit lends Stabbur Stones an alluring, sweet-sour duality. Every sip offers a smooth, nectarous juiciness balanced by a crisp, green-apple-esque pucker. Needless to say, like my neighbor’s locally grown variety, these Spanish beauties blow the socks off what you’d find at the grocery store!

Next time I see my brother, I’ll give him a couple cans of Stabbur Stones to make up for my childish fruit hoarding. But, I’m still keeping some for myself — these specialty fruit releases from Urban Artifact only come out once a year and rarely make it outside of Ohio!

*Urban Artifact is a US Open Beer Championship award-winning brewery!

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Tavour strictly supports independent beer. Urban Artifact is certified independent by the Brewers Association