Hop Crush: Double dry-hopped with Galaxy, Citra, and Mosaic. Flavor Infatuation: Open your heart to bright bursts of grapefruit, berries, passion fruit, and lychee! The finish is even and sweet, with very low hop bitterness. Passionate Mouthfeel: Fluffy-smooth thanks to loads of flaked oats and wheat! 

If you’ve ever been drinking in Utah, you know that things are… a bit different. 

Bartenders can’t serve anything on draft that’s above 5% ABV, and the state-run liquor stores don’t have fridges. And that’s just the shortlist of rules. 

Believe it or not, that’s EXACTLY why Utah breweries like SaltFire get extra creative. 

Their beer has to taste great whether or not it’s been in the fridge, and they can’t rely on massive ABVs to pique customer interest. The state’s craft scene is like an underground brew-volution that’s all about flavor and true craftsmanship!

And, as you’ll taste in today’s practically sweet-tasting Summer Camp Crush IPA, trends are boldly defied. Whether served at room temperature or ice cold, this 7.1% ABV can boasts big layers of fruit, with a complexity that easily rivals the big-names over in neighboring beer-mecca Colorado. 

Sure enough, SaltFire has a higher UT brewery score than CO favorites like Oskar Blues, Great Divide, and New Belgium! 

Though right now, their beer rarely leaves Salt Lake City, let alone Utah. So grab your cans and toast to the Beehive State’s hidden craft prowess! 

*Salt Lake City Weekly got a taste of Saltfire’s brews and promptly named them the ‘Hottest New Brewery in Utah’!