About This Beer
To craft this stunner, the Stout specialists at The Bruery started with a rich, cocoay base before aging it in bourbon barrels. Then they layered it with vanilla beans and boysenberries for ice creamy sips topped with jammy sauce. An additional three years in the cellar has melted the bold 17.7% ABV to liquid velvet.
Tasting Notes
Cascades of silky soft serve rippled with fudge and bourbon caramel course through every thick quaff. Tangy bramble fruit cuts through the richness leading to whispers of woody spice on the finish.
Rich
Barrel Aged
Smooth
Decadent
Dessert Inspired
Oaky
Noteworthy Ingredients
Bourbon Barrels
Boysenberry
Vanilla Bean
Reviews
4.2
729 Ratings
BrutisDestructus
4.0
it’s just fine, nothing spectacular
- the worst part about it was the price point.
0