Sundae Sunday (2024)
The Bruery
Placentia, CA
ABV
17.1%
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About This Beer
To craft this stunner, the Stout specialists started with a rich, cocoay base before aging it in a mix of wine and bourbon barrels. Then they layered it with vanilla beans and boysenberries for ice creamy sips topped with jammy sauce. And expect an additional two years in the cellar to have melted the bold 17.1% ABV into liquid velvet.
Tasting Notes
Anticipate cascades of silky soft serve rippled with fudge and bourbon caramel coursing through every thick quaff. Dusky brambleberries and dark red fruit tones should cut through the richness leading to whispers of woody spice on the elegant finish.