Technical Challenge (2021)
Bottle Logic Brewing
Anaheim, CA
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About This Beer
To create it, the brewers started with a rich and boozy 13.77% ABV base aged in bourbon barrels. Then they enriched it with Madagascar vanilla beans and “a mountain” or Ecuadorian cacao nibs. Finally, they steeped the brew on California orange peels.
Tasting Notes
expect to find all the flavors of the real thing — boldly fudgy notes swirling against rivers of vanilla, with tangy citrus bringing on a sunny finish.
Thick
Sweet
Dessert Inspired
Noteworthy Ingredients
Bourbon Barrels
Cacao Nibs
Vanilla
Orange Peel
Reviews
4.1
458 Ratings