About This Beer
The brewers started with a 14.5% ABV Stout base that slumbered for two full years in Heaven Hill bourbon and rye barrels. After all that time, the brewers endowed this delicious creature with a potion of Madagascar vanilla and brûléed figs. And we’re expecting some terrifyingly tasty results!
Tasting Notes
Look for dark caramel nuances lit by flickers of flame-kissed fruit. Hints of oak and a smudge of barrel char should lurk in the corners, with fudge-cloaked vanilla flavors haunting a long, lingering finish.