Put away that box of Cards Against Humanity -- Adroit Theory is bringing the party games in a bottle with The Devil Made Me Barrel-Aged Smoked Porter!  Dare each of your buddies to take the biggest gulp and experience three dimensional layers of dark fruit and palate-tingling pepper spice.

Aged in Red Wine Barrels that held freshly emptied Rye Whiskey, this Devil is brewed with smoked Serrano Peppers -- those brave enough to let it marinate in their mouth before swallowing will get a kick of smoked Serrano Peppers and roasty dark chocolate. There’s no overlooking the mole sauce-like Porter base, plus oaky vanilla notes and vinous fruitiness from the barrel aging magnifies the robust chili intensity.

With so much flavorful, smoked pepper spice, it’s impossible to taste without immediately sharing with your friends to see their reactions -- and you’ll see a bunch, from pure shock to surprising delight. This crazy dark brew will take your tastebuds on a twisted smoked pepper rollercoaster. The devil made us try it, and we’re so glad we did.

*Best served between 46-52 degrees; more fruity complexity will evolve as it warms.